The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. Thanks to the lotus effect, it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

Product Highlights: Blade length: 17cm Blade width: 4.6cm Black Diamond-like Carbon (DLC) coated blade. Food safe, non-slip grip handle Precision Edge Technology (PEtec) for exceptional and superior sharpness. Unique double sided wusthof logo etching. Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° Rockwell. Quality - Designed & manufactured in Solingen, Germany. Knife sharpening service - first sharpening is free. Lifetime guarantee against manufacturing faults and defects.