Koji mold that produces digestive enzymes “Aspergillus oryzae NK bacterial powder culture”, disturbed lactic acid bacteria to prepare the intestine (Streptococcus faecalis), “the end of lactic acid bacteria culture” and not essential to the life-sustaining vitamins, minerals and amino acid-rich brewer’s yeast " by the effect of the three naturally occurring component of the dry yeast ", for us to fine the body close properly the function of the digestive tract. People with weak function of the stomach, those weak work of the intestine, helps those who physical condition is a concern.