About this item

• Perfect 15-IN-1 Kitchen Accessories: Cut Your Produce Like a Pro With Our Newest Vegetable Chopper! It Includes 8 Stainless Steel Interchangeable Blades, 1 Blade Storage Box And 2 Different Cleaning Brushes That Give You Multiple Ways To Slice, Shred, Grate And Chop, and Large-Capacity Container Have An Egg White Separator That Easily Separates Egg Whites From Yolks. The Perfect Home Cooking Gadget!
• Superior Quality: The latest multifunctional vegetable chopper and slicer chop, dice, slice or grate! This vegetable chopper is a practical kitchen tool, the vegetable chopper offers multiple functions in one highly versatile kitchen gadget. The Onion Chopper is made of top quality materials such as high quality stainless steel blades and food grade materials.
• 8 Interchangeable Blades: Vegetable Chopper Slicer contains 8 different sizes of fruit chopper blades interchangeable blades for thick/thin slicing, dicing or chunking, shredding/shredding, thick or thin, grinding and chopping. Onion Chopper rust-resistant heavy-duty 420 stainless steel maintains sharp edges for crisp, smooth cuts and grating. The blades go in and out easily and are built to last, making it the perfect tool to make home cooking easier and faster.
• Convenient To Use: Vegetable chopper saves you more time on home works.You don’t need to put much effort and can be used to chop onions, tomatoes and potatoes for salad, or shred an entire cabbage for coleslaw in no time.Chopper can be cleaned quickly by simply rinsing with the attached cleaning claw. Equipped with a drain basket, it can also quickly clean processed fruits and vegetables. The drain basket is a great help for your cleaning and drying ingredients.
• Ergonomic Design: Save counter space with the container that the vegetables you are chopping/grating falls into. Don’t have to get food all over counter any more. Use the safety holder when using the mandolin slicers. It prevents getting hurt by the sharp blades. This manual food chopper can be easily cleaned. Just dismantle it and rinse with the complementary cleaning fork. Keep all the blades organized in the container when not in use.