Kenya Grade AA-Reminds us of a Sticky Date Pudding desert 

• Score = 88/100
• Aroma = Warm Chocolate Sauce, Plum, Butterscotch 
• Sweetness = Brown Sugar
• Acidity = Orange
• Type = Arabica-SL 34
• Grown = 1900m
• Process = Washed
• Brew Method  = Roasted to suit Filter style Aeropress Coffee
• Beverage Base = Enjoy this one black or white, it's wonderful either way

Ethiopia Grade 1-Reminds us of a fruit salad brekkie

• Score = 88/100
• Aroma =  Grape, Blackcurrant, Watermelon
• Sweetness = Honey & Vanilla Bean Yogurt
• Acidity = Strawberry
• Type = Arabica-71110 local variety
• Grown = 2100m
• Process = Natural
• Brew Method  = Roasted to suit Filter style Aeropress Coffee
• Beverage Base = Best enjoyed black. Of course you're welcome to add milk if you wish and it'll still be delicious, but it you don't like coffee without milk then we recommend you get the Kenya.