KRAZY MIXED-UP SALT

A seasoning that gives a New exciting and delicious

flavour to almost any food. Makes a good food Special.

Use as you would salt.

Meats

Before cooking use in place of salt and pepper on all cuts

of meat including poultry, fish, meatloaf, barbecues, stews

Salads

Ideal as a dip for raw vegetables. Use on salads,

dressings, tomatoes, greens

Vegetables

Try Krazy Mixed-Up Salt on all cooked vegetables including

cauliflower, carrots, celery, squash, string beans, potatoes

Herb Bread

Mix 1 teaspoon with 125g unsalted butter. Spread on

French bread stick between partially cut slices, roll in foil and heat. Use butter mixture on unsalted biscuits for a tasty hors d’oeuvre