HOW'S IT TASTE?

A pure Cabernet Franc, it expresses true varietal characteristics of red currant, red berry and leafy, bracken notes. The palate has a compact style with finely compressed tannins that create a smooth, almost polished texture. The enduring freshness, intensity and elegance of this wine are the defining characters.

HOW WAS IT MADE?

The Hickinbotham Clarendon Vineyard covers a steep cut of country from the ridgetops above the village of Clarendon to the Onkaparinga River in the gorge below. Since its establishment in 1971, the Hickinbotham vineyard has become an integral part of Australia’s wine heritage, supplying fruit to produce many of Australia’s greatest wines. Breathing new life into this historic vineyard, Chris Carpenter and Peter Fraser are forging a new era of Hickinbotham’s prestigious legacy; building upon and honoring the vineyard’s acclaimed record.